Uma coisa que sempre lembro do vôzinho (João da Costa Magueta), português nascido na linda Praia de Mira (Concelho da Vila de Mira) - pt, são os filhoses de abóbora que ele preparava com muito carinho. A receita é simples mas tem muita tradição e o sabor é delicioso.
Esta receita com um bom café do cerrado mineiro, não tem coisa melhor.
| Filhós de abóbora | |
Descasque a abóbora e corte-a aos bocadinhos. De seguida coza-a em água. Depois de cozida deixe-a escorrer. Desfaça a abóbora e adicione a farinha, o fermento e uma pitada de sal. Amasse bem, deixando a levedar num lugar quente.
Fritam-se numa frigideira com bastante óleo.
Polvilham-se com açúcar e canela.
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